Cake flavors

What to choose from?

Moist chocolate cake, vanilla or lemon pound cake, intense almond cake.

Deep chocolate truffle torte (flour-less), our favorite!!

Carrot and almond cake. The ground up almonds give this one a nice crunch.

Hazelnut genoise, light and airy.

Dark or white chocolate mousse

Red fruits mousse. Very refreshing in the summer.

Lemon curd

Jams, homemade or store bought.

Buttercreams: vanilla, mocha, chocolate...

All our cakes are made to order. We use Vermont dairy products as well as fine european chocolates. Whenever possible, we use local, in season fruits.

We welcome suggestions from our clients and take pride in bringing your dreams to your table.